NDH Chana Masala makes your Chana special as you recreate an authentically flavorful Chana Curry at home.

Ingredients:

Cumin, Coriander, Turmeric, Chilli Pepper, Black Pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Star Anise.

STEPS OF COOKING

1. Pressure cook the chickpeas (chana) for 20 minutes and keep aside.
2. Heat 1 tbsp of oil in a kadai and sauté the onions until light pink.
3. Put the tomatoes in boiling water for 10 minutes.
4. Blanch the tomatoes and cut them into fine pieces.
5. Add the tomatoes and tamarind juice to the kadai.
6. Add NDH Chana Masala, chilli powder, NDH ginger-garlic powder and salt.
7. Add the cooked chana and cook for 5–10 minutes.
8. Garnish with chopped coriander leaves and serve hot.

Marketing Information

NDH Chana Masala brings together a delicious blend of carefully selected spices to give your chana a rich, aromatic and authentic taste. The perfect combination of flavorful spices makes every bite irresistible and is sure to leave you asking for more… “Give me more!”